A ticketed night of Australian whisky in your room. We bring the distiller and the crowd, run the tickets, and pay you half the door in cash.

We bring the distiller. An Australian whisky maker or brand ambassador leads five pours over about two hours.
We sell the tickets. Eventbrite page, artwork, social posts and paid ads with your venue front and centre.
You host and get paid. Half the net ticket revenue in cash, plus every drink and plate your guests buy.

Hosting means becoming a home for the brand. You buy a set of the whiskies tasted on the night, so guests can keep ordering them long after the event.
Glassware hire, if needed, is usually split 50/50 between the venue and the brand side.


Whisky cocktail on arrival with a light snack, then a flight of four: Imbue Angel's Share Port Cask and Maize, The Corowa Characters and Corowa Barrel House Peated.
Four quick questions. We match you with an Australian distiller and come back with dates.
Questions? Call Manuel Terron, Events, on 0405 483 898 or email manuel@drinksnetwork.com.au.