How Drinks Network Courses Work
A two-lesson walkthrough of how our courses run: watch, review, answer, then move on. Free, with a certificate at the end.
Free
Try it nowLearn the biggest-selling categories in liquor. Every lesson runs the same way: watch the video, review the notes, answer a few questions, and move on. Finish a course and get a Drinks Network certificate with your name on it.
A two-lesson walkthrough of how our courses run: watch, review, answer, then move on. Free, with a certificate at the end.
Free
Try it now
Rice spirits are among the world's oldest alcoholic drinks, deeply rooted in Asian culture. Learn how Baijiu, Shochu and Rice Whisky are made, where they come from and how they're evolving in modern bars and restaurants. Written for bartenders, retailers and curious drinkers.
Free · certificate on completion
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Rice wine has a long history in East Asia, yet it's often misunderstood and overlooked next to grape wine. Explore its traditions, craftsmanship and modern revival, from how rice is fermented to how to drink it and pair it with food.
Free · certificate on completion
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A self-paced introduction to whisky as a craft with a long history, from medieval monks to its place worldwide today. Each module has a short lesson, expert insights and a quiz. For bartenders, retailers and whisky enthusiasts.
Free · certificate on completion
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A short introductory masterclass for bartenders, hospitality newcomers and anyone into whiskey: bourbon's history, how it's made and how ageing shapes its character. About 1 to 2 hours, with a certificate on completion.
Free · certificate on completion
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Tequila has deep cultural roots, complex production and a wide range of styles. Learn its story from ancient origins to modern cocktails, and how to drink, mix and appreciate it, with expert-led videos and quizzes.
Free · certificate on completion
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